Sam
Sam joined Milmore Downs in 2018 as a co-worker with main responsibilities for grain processing. He previously worked in the food industry in Christchurch while studying for a B.Com at Canterbury University. He realised that being cooped up at a desk for 8 hours a day was not his idea of a fulfilling career, so decided to remain at Sanitarium in the position of Marmite manufacturer. In 2013, Sam and his family set about a change in lifestyle and relocated to Scargill, just a stone’s throw from the farm, to enjoy the quiet, country life and establish an organic food forest.