Buy Whole Wheat Grain
Details
We are very sorry to inform you, we are unable to supply whole wheat grain due to a short fall of grain resulting from lower yields this season. Thanks for your understanding. Aug 2025
Whole wheat grains are the unrefined, unprocessed, intact kernels of wheat that contain all three parts of the grain: the bran (outer layer), germ (nutrient-rich core), and endosperm (starchy interior). This makes whole wheat grains a highly nutritious option, rich in fibre, vitamins, minerals, and antioxidants.
They are commonly used in a variety of products, including whole wheat flour, which is a staple for baking breads, muffins, and other baked goods. Whole wheat grains can also be cooked whole, similar to rice or quinoa, to create a hearty side dish or used in salads, soups, and grain bowls.
They can be milled into flour or used in their whole form for a chewy texture and a nutty, slightly earthy flavour. Whole wheat grains are prized for their health benefits, particularly in promoting digestive health and providing sustained energy.
Whole wheat grains are the unrefined, unprocessed, intact kernels of wheat that contain all three parts of the grain: the bran (outer layer), germ (nutrient-rich core), and endosperm (starchy interior). This makes whole wheat grains a highly nutritious option, rich in fibre, vitamins, minerals, and antioxidants.
They are commonly used in a variety of products, including whole wheat flour, which is a staple for baking breads, muffins, and other baked goods. Whole wheat grains can also be cooked whole, similar to rice or quinoa, to create a hearty side dish or used in salads, soups, and grain bowls.
They can be milled into flour or used in their whole form for a chewy texture and a nutty, slightly earthy flavour. Whole wheat grains are prized for their health benefits, particularly in promoting digestive health and providing sustained energy.
Certified Organic Wheat Flours, Grain, Bran & Semolina
Wheat is one of the oldest and most important cultivated food plants. Like all the seven grains, wheat is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.
Wheat (and also spelt) is mostly used for baking bread and cakes. Milmore Downs and partner farms grow versatile hard wheats with excellent baking strength, which lend themselves to a variety of end uses.
All wheat products are BioGro certified.
Wheat (and also spelt) is mostly used for baking bread and cakes. Milmore Downs and partner farms grow versatile hard wheats with excellent baking strength, which lend themselves to a variety of end uses.
All wheat products are BioGro certified.