Buy Wheat Semolina
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Semolina is a coarse flour made from hard wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
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Certified Organic Wheat Flours, Grain, Bran & Semolina
Wheat is one of the oldest and most important cultivated food plants. Like all the seven grains, wheat is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.
Wheat (and also spelt) is mostly used for baking bread and cakes. Milmore Downs and partner farms grow versatile hard wheats with excellent baking strength, which lend themselves to a variety of end uses.
All wheat products are BioGro certified.
Wheat (and also spelt) is mostly used for baking bread and cakes. Milmore Downs and partner farms grow versatile hard wheats with excellent baking strength, which lend themselves to a variety of end uses.
All wheat products are BioGro certified.