Certified Organic Wheat Flours, Grain, Bran & Semolina

Certified Organic Wheat Flours, Grain, Bran & Semolina


Wheat is one of the oldest and most important cultivated food plants. Like all the seven grains, wheat is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.

Wheat is mostly used for baking bread and cakes. There are 3 main types of wheat:
  • So called biscuit wheat with a lower protein content ideal for cakes and pastries
  • Durum wheat, a very hard variety for making pasta
  • Hard or bread wheats with high protein levels and good baking characteristics.
Milmore Downs and partner farms grow hard wheat varieties with excellent baking strength.

All wheat products are BioGro certified

Nutritional information for wheat

Nutrients
mean values

AVG Quantity/100g
Energy 340 cal
Protein 11 g

Fat
-unsaturated

  2.5 g
  1.5 g

Carbohydrates
- sugar

   72 g
   0.4 g

dietary fibre

  11.0 g

potassium

    0.3 g
Buy Wheat Semolina

Buy Wheat Semolina

Details   Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour. It has a mild, earthy aroma.
Buy Wheat Bran

Buy Wheat Bran

Details   Wheat bran is a component in the whole wheat grain, and contains a high amount of fibre as well as other nutrients like protein, calcium and iron. Many times, this ingredient is added to healthy muffin recipes to increase the nutrient content, as well as to create a heavier, denser muffin or cake.
Buy Our Grain Products

Buy Our Grain Products

Milmore Downs and partner farms specialise in quality organic grain production.
We grow, harvest and process several varieties, all of which are available for purchase from this website.