Finally the two large crates have landed at Milmore Downs after travelling a long way out of the Austrian alps in East Tyrol.There will be some commissioning before it is all up and running for the first millings, but we hope to be supplying you with a fine light unbleached flour soon.
The mill is a two stone mill that delivers the flour to a sieving box which allows us to produce a range of new products. The sieves are interchangeable; we can take out all the coarse bran fraction, or only part of it, we can take out a semolina grade, we can offer a range of ‘whiter’ flours which will meet the varying requirements of bread and bakery goods production. It will suit both home and commercial production.
These will be high value organically certified products that still retain much of the whole grain nutrition advantages as the germ is still present and some of the minerals. The lighter nature without any protein reduction will extend the range of possible products like cakes and pastries. This option is in addition to our well-known and widely appreciated, finely milled ‘zentrofan’ wholemeal flour with its wholegrain, complete nutrition. We will post soon more information.
Merry Christmas and a happy New Year from the team of Milmore Downs