Order Grains/Cereals (Demeter and BioGro Certified)

This is our product catalogue. Browse our selection and create your order. Our delivery days to Christchurch are the dispatching days for courier as well latest (if we do run in between to Christchurch we dispatch couriers in between). Ordering should be latest on Monday mornings until 10am before these dates. Mondays and Tuesdays are our packing days!!!!

Delivery and dispatching dates: on Wednesdays, sometimes Thursdays:  20th December, 3rd January 2018, 17th January, 31st January, 14th February, 28th February, 14th March, 28th March, 11th April, 25th April

Courier charges will be included on your invoice:

  • $ 8 delivery surcharge to places between Scargill and Christchurch town
  • $ 6.50 per 2kg  grain and kibbled products (not flakes) nationwide (not rural areas)
  • $ 9.50 per 5kg nationwide
  • $ 10.00 per 15kg rural Christchurch (eg. Rolleston)
  • $16.00 per 15 kg nationwide (note: if you order several small bags for shipping in one courier pack, it must not exceed 15 kg)
  • $18.00 per 25kg nationwide
  • plus $6.50 per item for rural deliveries. You may be able to avoid RD charges by collecting your delivery from one of the courier drop points near you. If you want to use a drop off point, please send the full address of your ones with your order!

Orders of more than 150 kg can be sent by freight (price depends on weight and destination).

Please look always at "News" to find out what the news or changes are - thanks.
All products are Demeter and BioGro certified. If a product has a *, it's only BioGro certified.
Note: All our flours are milled in Zentrofan mills which produced a very finely milled wholemeal flour. Read more in About Grain Processing.

 
Ordering list below (scroll down)
After you have sent us an order, we write an email back and will sent the invoice incl. the courier charges via email, courier prices see above. If you don't get an email during the next 2 days, please ask again!!(Sometimes emails don't arrive).

(Tip of the season/springtime):

Lambs for purchase available, please contact us, we can add you to the list for sales in December

 

Choose a grain type

Choose a process

Wheat

All wheat products are BioGro certified, the wheat flour is Demeter and BioGro certified.

Wheat

Wheat

Wheat is one of the oldest and nowadays most important cultivated food plants. Wheat like all the seven grains is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.
Wheat is mostly used for baking bread and cakes. There are three main types of wheat – so-called biscuit wheat with a lower protein content that are ideal for cakes and pastries, Durum wheat, a very hard variety for making pasta, and hard or bread wheats with high protein levels and good baking characteristics.
Milmore Downs grows hard wheat varieties with excellent baking strength and the Biodynamic methods used enhance the quality still further. Our flour is milled in Zentrofan mills which produced a very finely milled wholemeal flour. Read more in About Grain Processing.

Whole Grain

Whole Wheat* (2 kg bag)

$7.00

Whole Wheat* (5 kg bag)

$15.50

Whole Wheat* (10 kg bag)

$29.00

Whole Wheat* (15 kg sack)

$43.50

Whole Wheat* (20 kg sack)

$58.00

Whole Wheat* (25 kg sack)

$72.50

Kibbled

Kibbled Wheat* (2 kg bag)

$8.00

Kibbled Wheat* (5 kg bag)

$18.00

Kibbled Wheat* (10 kg bag)

$34.00

Kibbled Wheat* (15 kg sack)

$51.00

Kibbled Wheat* (20 kg sack)

$68.00

Kibbled Wheat* (25 kg sack)

$85.00

Flour

Wheat Flour (2 kg bag)

$8.40

Wheat Flour (5 kg bag)

$19.00

Wheat Flour (10 kg bag)

$36.00

Wheat Flour (15 kg sack)

$54.00

Wheat Flour (20 kg sack)

$72.00

Wheat Flour (25 kg sack)

$90.00

Flakes

Wheat Flakes* (2 kg bag)

$8.40

Wheat Flakes* (5 kg bag)

$19.00

Wheat Flakes* (10 kg bag)

$36.00

Wheat Flakes* (15 kg sack)

$54.00

Wheat Flakes* (20 kg sack)

$72.00

Wheat Flakes* (25 kg sack)

$90.00

Rye

All rye products are BioGro certified.

Rye

Rye

Rye grows much better in cooler and drier regions than wheat, and also performs well on sandy soils. Rye is a 'light' germinator needing to be sown shallowly into a well prepared seed bed. Compaction or wet feet have a severe effect on rye and yields can slump dramatically if such conditions arise. It is wind pollinated to a substantial degree. This allows the introduction of outside lines which become 'integrated' over subsequent generations – the rye variety on Milmore Downs has developed over 30 years from four main seed sources.

Our rye is popular because it bakes well (typically falling number values are high). However, the baking qualities of rye flour are fundamentally different to those of wheat. This is due to the enzyme constituents - rye flour has amylum destructive amylases which hinders raising and therefore it needs to be baked using sour dough as the raising agent. Pumpernickel, made solely from rye flour and kibbled rye is a well known type of rye bread, but very often rye is mixed into bread made with other grains.
Our flour is milled in Zentrofan mills which produced a very finely milled wholemeal flour. Read more in About Grain Processing.

 

Whole Grain

Whole Rye* (2 kg bag)

$6.60

Whole Rye* (5 kg bag)

$14.50

Whole Rye* (10 kg bag)

$27.00

Whole Rye* (15 kg sack)

$40.50

Whole Rye* (20 kg sack)

$54.00

Whole Rye* (25 kg sack)

$67.50

Kibbled

Kibbled Rye* (2 kg bag)

$7.80

Kibbled Rye* (5 kg bag)

$17.50

Kibbled Rye* (10 kg bag)

$33.00

Kibbled Rye* (15 kg sack)

$49.50

Kibbled Rye* (20 kg sack)

$66.00

Kibbled Rye* (25 kg sack)

$82.50

Flour

Rye Flour (2 kg bag)

$8.00

Rye Flour (5 kg bag)

$18.00

Rye Flour (10 kg bag)

$34.00

Rye Flour (15 kg sack)

$51.00

Rye Flour (20 kg sack)

$68.00

Rye Flour (25 kg sack)

$85.00

Flakes

Rye Flakes* (2 kg bag)

$8.00

Rye Flakes* (5 kg bag)

$19.50

Rye Flakes* (10 kg bag)

$34.00

Rye Flakes* (15 kg sack)

$51.00

Rye Flakes* (20 kg sack)

$68.00

Rye Flakes* (25 kg sack)

$85.00

Barley

Demeter and BioGro certified

Barley

Barley

Barley is one of the oldest domesticated crops having been first recorded in cultivation in prehistoric times. The grain is covered by an outer seed coat that covers the bran layer, a large starchy endosperm, and an oil-containing germ. The hull and bran are removed by a process called pearling. Once pearled it can be further processed to flour, semolina or flakes.
Barley flakes are ideal ingredients for mueslis – or even an excellent replacement for oat flakes – they are sweeter with a lower fat content. Try making 'granola' - lightly toast with a few raisins, a drizzle of honey, sunflower or pumpkin seeds and perhaps some nuts.

Whole Grain

You can use whole barley for sprouting for human consumption.
Apart from that you use is for feeding chooks and other animals.

Whole Barley* (2 kg bag)

$5.60

Whole Barley* (5 kg bag)

$12.00

Whole Barley* (10 kg bag)

$22.00

Whole Barley* (15 kg sack)

$33.00

Whole Barley* (20 kg sack)

$44.00

Whole Barley* (25 kg sack)

$55.00

Flour

Barley Flour (2 kg bag)

$8.80

Barley Flour (5 kg bag)

$20.00

Barley Flour (10 kg bag)

$38.00

Barley Flour (15 kg sack)

$57.00

Barley Flour (20 kg sack)

$76.00

Barley Flour (25 kg sack)

$95.00

Flakes

Barley Flakes (2 kg bag)

$8.80

Barley Flakes (5 kg bag)

$20.00

Barley Flakes (10 kg bag)

$38.00

Barley Flakes (15 kg sack)

$57.00

Barley Flakes (20 kg sack)

$76.00

Barley Flakes (25 kg sack)

$95.00

Pearled

Pearled Barley (2 kg bag)

$8.20

Pearled Barley (5 kg bag)

$18.50

Pearled Barley (10 kg bag)

$35.00

Pearled Barley (15 kg sack)

$52.50

Pearled Barley (20 kg sack)

$70.00

Pearled Barley (25 kg sack)

$87.50

Naked

Commonly used for Tsampa. only in small amounts available.

Naked Barley (2 kg bag)

$8.20

Semolina

Barley Semolina (2 kg bag)

$8.40

Barley Semolina (5 kg bag)

$19.00

Barley Semolina (10 kg bag)

$36.00

Barley Semolina (15 kg sack)

$54.00

Barley Semolina (20 kg sack)

$72.00

Barley Semolina (25 kg sack)

$90.00

Oats

Dinkel / Spelt

Spelt / Dinkel

Spelt / Dinkel

Dinkel (triticum spelta) has been grown on the farm for some 15 years, in fact Milmore Downs pioneered this crop and its demanding processing requirements. The old variety used ensures excellent quality. Dinkel is an ancient grain, related to wheat. It was previously widely grown in Europe but due to its low yield and difficult growing characteristics it has mostly been replaced by modern wheat. Although Dinkel contains as much gluten as wheat its gluten (protein) molecule has a different composition which is why many people who are allergic to wheat can eat Dinkel. If you have a wheat allergy though you may or may not be able to eat Dinkel. Just try a small amount first.

Dinkel flour is a wonderful easily digestible product having a pleasant nutty taste. It can be used for bread but also for the full range of baking (cakes and biscuits, scones, pizza base ...) in exactly the same way as ordinary wheat flour though the bread dough may take longer to rise.

Flour

You can order max 5 kg/order.
A lot of people like to order Dinkel, but now we run very short and want you and us to get through close to the next harvest by sending everybody at least 5 kg Dinkelflour/order. Thank you for supporting the idea that everybody should get some of this amazing flour!

An easily digestible product having a pleasant nutty taste, ideal for bread, cakes, biscuits, scones, pizza base etc.
Our flour is milled in Zentrofan mills which produced a very finely milled wholemeal flour. Read more in About Grain Processing.

 


Dinkel / Spelt Flour (2 kg bag)

$14.00

Dinkel / Spelt Flour (5 kg bag)

$33.50

Lentils

Demeter and BioGro certified

Lentils are sold out, but we hope that we get a normal season and we can harvest them again in summer 17, fingers crossed.
Home  Shop Online  Buy Grain Cereals & Lentils