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Certified Organic Wheat Flours, Grain, Bran & Semolina

Certified Organic Wheat Flours, Grain, Bran & Semolina

Wheat is one of the oldest and most important cultivated food plants. Like all the seven grains, wheat is a member of the grass family. It prefers good fertility levels and sufficient moisture throughout the growing season.

Wheat is mostly used for baking bread and cakes. There are 3 main types of wheat:
  • So called biscuit wheat with a lower protein content ideal for cakes and pastries
  • Durum wheat, a very hard variety for making pasta
  • Hard or bread wheats with high protein levels and good baking characteristics.
Milmore Downs and partner farms grow hard wheat varieties with excellent baking strength.

All wheat products are BioGro certified
Eva

Eva

Eva was born in Germany and studied agriculture there. She has always had a strong interest in ecology and organics and with her green thumb gardening skills became committed to Biodynamics. Eva had developed an organic community garden as part of the ecology faculty of Stuttgart Polytech. Her years of experience with alternative ideas and green philosophies was put to good use developing courses on a wide range of topics including nutrition, fitness and other areas of sustainable living.

Ian and Eva are now in a supporting role on the farm. What that actually entails varies a lot depending on season, work load and availability of labour, but in any case they keep a close eye on Biodynamic preparation making and use. Eva loves working outside, but also processes farm products for the family. In addition to her practical gardening skills her strengths are in communications and public relations.