Meat, Beef & Lamb

Beef

Angus/ Hereford/Devon cross cattle run extensively guarantee high quality meat with excellent taste. Our cows are friendly, living to a ripe old age while still rearing strong healthy calves every year. The calves are weaned from their mums when they are ten months old onto premium Biodynamic pasture. This together with their low stress life is reflected in the superior taste and tenderness of the meat. Note: we had for nearly for 3 years drought conditions, so we were forced to sell our cattle to other farmers much earlier. We'll let you know, when beef is available again.

The kg price is $15.00 plus GST. You get around 150 - 160 kg of meat that has been killed, cut, packed and delivered to Christchurch. You need to pick it up from Polar Cold in Prebbleton the best the same day (we tell you when it is there!) or ask us to deliver to your door (delivery charge on top). The exact total price of a cattle beast depends on how heavy the animal is in fact. For more information please contact us via email or phone 03 3413 712/0278188333. Butchers, who wants to have organic meat, are very welcomed to contact us.

Sheep/Lamb

Corriedale ewes crossed with Pole Dorset rams yield fast growing vibrant lambs and hence high quality meat. The grazing rotation is relaxed, no veterinary remedies are needed for these healthy animals and like the cattle production a stress-free life yields tender meat.