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Home > Our Meat

The animals are certified BioGro, your guarantee that exacting organic standards have been followed.

B eef: Angus/ Hereford/Devon cross cattle run extensively guarantee high quality meat with excellent taste. Our cows are friendly, living to a ripe old age while still rearing strong healthy calves every year. The calves are weaned from their mums when they are ten months old onto premium Biodynamic pasture. This together with their low stress life is reflected in the superior taste and tenderness of the meat.
The retail kg price is $16.00 GST inclusive. You get around 150 - 160 kg of meat that has been killed, cut, packed and delivered to Christchurch. You need to pick it up from A1 Carriers in Sandyford St., in Sydenham the same day (we tell you when it is there!) or ask us to deliver to your door (delivery charge on top).The exact total price of a cattle beast depends on how heavy the animal is in fact.

Sheep/Lamb: Corriedale ewes crossed with Pole Dorset rams yield fast growing vibrant lambs and hence high quality meat. The grazing rotation is relaxed, no veterinary remedies are needed for these healthy animals and like the cattle production a stress-free life yields tender meat.

Lambs or hoggets: the retail kg price is $ 12.00 all inclusive. A young sheep yields between 18 - 25 kgs. 

Y ou can order beef or sheep on the hoof and share with friends. Slaughtering has to be booked in at the abattoir, and there is usually a queue so let us know well in advance. We arrange processing and delivery to Christchurch or by courier to your door. For more information contact us. 

Chilled deliveries on the South Island are no problem, but it appears there is no chilled courier for small amounts to the North Island.

Wholesalers please fullfil this form or contact us.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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